|English: Salerno, city of Campania (southern Italy), with it's castle at the background Español: Salerno, ciudad de la Campania (en el sur de Italia), con su castillo al fondo (Photo credit: Wikipedia)|
|Castel Nuovo, Naples: initiated by the Anjou, it was heavily altered as it served as Spanish headquarters until 1700s. (Photo credit: Wikipedia)|
|Italy, Region Campania - In the foreground the excavation of Herculaneum; in the background the Mount Vesuvius. (Photo credit: Wikipedia)|
Campania is a region in southern Italy. The capital is Napoli also known as Naples. It is considered the second capital of Italy. Its geographic position makes it one of the best destinations for tourist, not to mention the archeological treasures it holds.
Most parts of this region are characterized by the presence of many mountains. Masses of volcanic origin can be found on the coastline. The archipelago is composed of the major islands of Capri, Ischia and Procida. There are other minor isles which are Vivara and Nisida connecting between each other and to the mainland.
Along the coast are the charming towns of Sorrento, Amalfi and Positano. Ravello is 350 meters high on the Amalfitana coast featuring an exclusive destination of interest worth visiting due to its elevated position which offers clean environment, accommodation and hospitality facilities.
You can visit the excavation sites of Ercolano and Pompei which are of great historic importance due to their archeological patrimony. Visit Vesuvius and admire its National Park.
Foods And Drinks
The cuisine is well bound to the products and traditions of the region. The origin of many dishes from this area is Greek. The exceptionally good taste of food is owned to the fertile volcanic soil of the region. In fact, all fruits and vegetables from this region are highly demanded in other regions for their good quality. This can be considered the home of Italian Pizza. The symbol of the cuisine is without doubts the Pizza Margherita, prepared with tomato, mozzarella and basil. Other dishes include Cervella alla Vesuviana (veal), Minestra di Riso Napoletana (soup with caciocavallo cheese), Calamaretti all'Amalfitana and many other dishes prepared with cuttlefish, clams and local octopus. Outstanding red wines include Vesuvio, Taurasi and for white, Greco di Tufo, Fiano di Avellino and Lacryma Christi.
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